Matthew subscribed to Cooks Illustrated about a month ago and it has been so wonderful! There are so many great recipes that I cannot screw up even though I add a little bit more sugar sometimes or use a different kind of cheese.
I made this Mac and Cheese with using the appropriate amounts of everything, even the ground cayenne pepper! Which gave this mac and cheese a little kick. It was pure heaven in pasta form. I made it another time for a birthday party with a different selection of cheeses and it still tasted fantastic! And this recipe is a lot less fattening than the Patti Labelle’s recipe.
Everything has tasted great so far that we have made. I have plans to make glazed scones and some breakfasty treats!
That mac & cheese was pretty good. I mean, it was probably some of the best I’ve ever had. Almost like Stouffer’s, but not nearly as salty, and without that fake sharp cheddar taste. I could eat this mac & cheese every week, but then I’d weigh about 400 pounds.
mmmm….this looks delicious, even after the 2 servings of sushi I had
Oh you guys are funny!