Matt and I have been hooked on watching Guy Fieri’s show Diners, Drive-ins and Dives. This show had led us to many amazing restaurants that are a bit off the grid. We started our adventures a few weekends ago in Mesa at Joe’s Farm Grill. The burger was fresh and amazing. Matt’s dinner was great too, I ate a lot of his delicious coleslaw! I really enjoyed the retro environment, and I wish we had been there during the day to see the whole grounds.
The next restaurant we ate at was Los Taquitos, in Phoenix. Their street tacos were tasty delicious! And the atmosphere was fun.
The third place on our weekend adventure was Chino Bandido. Delicious! They have A LOT of options and all are great. The waiter gave us a “tour” of their most popular options and how to create our dishes.















































