Matthew subscribed to Cooks Illustrated about a month ago and it has been so wonderful! There are so many great recipes that I cannot screw up even though I add a little bit more sugar sometimes or use a different kind of cheese.
I made this Mac and Cheese with using the appropriate amounts of everything, even the ground cayenne pepper! Which gave this mac and cheese a little kick. It was pure heaven in pasta form. I made it another time for a birthday party with a different selection of cheeses and it still tasted fantastic! And this recipe is a lot less fattening than the Patti Labelle’s recipe.
Everything has tasted great so far that we have made. I have plans to make glazed scones and some breakfasty treats!



























































































